The first boxes of White Oak Reduced
Moisture IQF Vegtables

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Refrigerated Shelf Test Results for
Stir Fry Blend #2
Shelf Study Data
Production Data Sheet
Nutritional Composition

This study was initiated to provide data on the refrigerated shelf stability of White Oak RM vegetables in a deli application or refrigerated storage. The vegetables are very stable through a four (4) week period. Use of the vegetables with other ingredients will require the customer to monitor and control the total microbiological load of additional ingredients. Please contact Dr. Rick Falkenberg or Lisa Trexler if you have questions or need additional technical information. White Oak does certify all RM vegetables to be pathogen free. Please see the website for Spatial Air Monitoring and Process Lethality data sheets.