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White Oak Product
Lines
Reduced Moisture Frozen Vegetables
Click on the links next to each
product below to download a complete Product Data Sheets (PDS)
in Adobe Acrobat Format.
Updated
January 2010 Complete RM Product List (Adobe PDF)
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Extra Select Vine Ripened Tomato
(PDS: Front,
Back)
Reduced Moisture Extra Select Vine Ripened Tomatoes
are produced from dark red, tomatoes hand selected and trimmed
for their low defect levels. Tomatoes are processed within
hours of picking using proprietary technology, partially
dried to remove excess water, then quick frozen to lock
in firm texture, superior color and flavor.
Natural Vine Ripened Tomato (PDS:
Front,
Back)
Reduced Moisture Natural Vine Ripened Tomatoes are
produced from field ripe,dark red, hand selected tomatoes.
Freshly harvested tomatoes are processed within hours of
picking, using White Oak's proprietary technology. They
are partially dried to remove excess water, and then quick
frozen to lock in firm texture, superior color and flavor.
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Sweet Green Jalapeno Peppers
(PDS: Front,
Back)
Reduced Moisture Diced Sweet Green Jalapeņos are made
from a proprietary variety of no-heat jalapeņo peppers.
The fresh jalapeņo is stemmed, washed and diced. The
fresh jalapeņo is partially dehydrated to remove some
of the moisture and then frozen. |
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Green Zucchini (PDS: Front,
Back)
Reduced Moisture Green Zucchini is produced from freshly harvested,
firm, Zucchini in the well developed stage. Following harvest
the Zucchini is washed, inspected/trimmed, sliced or diced, blanched,
partially dried to remove excess moisture, and then quick-frozen
to preserve natural flavor and color.
Yellow Zucchini
(PDS: Front,
Back)
Reduced Moisture Yellow Zucchini is produced from freshly harvested,
firm, Zucchini in the well developed stage. Following harvest
the Zucchini is washed, inspected/trimmed, sliced or diced, blanched,
partially dried to remove excess moisture, and then quick-frozen
to preserve natural flavor and color.
Sweet Red Onions (PDS: Front,
Back)
Reduced Moisture Sweet Red Onions are prepared from a Grano variety
of onion that is specifically grown for a mild flavor characteristic.
The onions are peeled, rooted and topped, washed, and cut to various
dice sizes and strips. The onions are gently dehydrated to remove
excess moisture then individually quick-frozen to preserve their
fresh flavor, texture and texture.
Yellow Bell Peppers (PDS: Front,
Back)
Reduced Moisture Yellow Bell Peppers are produced from fresh,
firm, well-shaped bell peppers, grown from carefully controlled
hybrid seed stock. The peppers are fully cored and sized, then
gently dehydrated to remove approximately half the weight and
volume, then quick-frozen to preserve natural flavor and color.
Red Bell Peppers (PDS: Front,
Back)
Reduced Moisture Red Bell Peppers are produced from fresh, firm,
well-shaped bell peppers, grown from carefully controlled hybrid
seed stock. The peppers are fully cored and sized, then gently
air dried to remove approximately half the weight and volume,
then quick-frozen to preserve natural flavor, texture, and color.
Green Bell Peppers (PDS: Front,
Back)
Reduced Moisture Green Bell Peppers are produced from fresh,
firm, well-shaped bell peppers, grown from carefully controlled
hybrid seed stock. The peppers are fully cored and sized, then
gently dehydrated to remove approximately half the weight and
volume, then quick-frozen to preserve natural flavor and color.
Mild Anaheim Green Chili Peppers (PDS:
Front,
Back)
Reduced Moisture Green Anaheim Chili Peppers are produced from
fresh, firm, well-shaped chili peppers which are consistently
low in heat; without wide variation. Green Chili Peppers are destemed,
washed, diced, and gently air dried to remove approximately half
the moisture, heat treated thru White Oak’s proprietary
SHS micro controll system and quick-frozen to preserve natural
flavor and color.
Celery Stalk (PDS: Front,
Back)
Reduced Moisture Green Celery Stalk is prepared from an exclusive
variety of deep-green California celery. The celery is processed
within hours of haversting. It is then washed, trimmed, inspected,
and diced; then gently air dried to remove only the free water
and quick-frozen to preserve color and flavor.
Broccoli Florets (PDS: Front,
Back)
Reduced Moisture Broccoli Florets are produced from fresh, firm
heads of Broccoli in the well developed stage. Following harvest
the broccoli heads are cut into florets, sized, washed, blanched,
partially dried to remove excess moisture, and then quick-frozen
to preserve natural flavor and color.
Mushrooms (PDS: Front,
Back)
Reduced Moisture Mushrooms are produced from fresh, cultivated
Mushrooms with caps. Following harvest, the Mushrooms are washed,
inspected, sliced or diced and gently air dried to remove excess
moisture, and quick-frozen to preserve natural flavor and color.
Product is available in both sliced and diced sizes.
Sweet Yellow Onions (PDS: Front
& Back)
Reduced Moisture Sweet Onions are prepared from a variety of onion
that is specifically grown for a mild flavor characteristic. The
onions are peeled, rooted and topped, washed, and cut to various
dice sizes and strips. The onions are gently dehydrated to remove
excess moisture then individually quick-frozen to preserve their
fresh flavor, color, and texture.
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