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White Oak Frozen
Foods
Reduced Moisture Frozen Vegetables
Nutritional Information
All information is available for
download in Adobe PDF Format
Zucchini,
Green and Yellow
Reduced Moisture Zucchini is produced from freshly harvested,
firm, Zucchini in the well developed stage. Following harvest
the Zucchini is washed, inspected/trimmed, sliced or diced, blanched,
partially dried to remove excess moisture, and then quick-frozen
to preserve natural flavor and color.
Vine
Ripended Tomato
Reduced Moisture Extra Select Vine Ripened Tomatoes are produced
from red, ripe California tomatoes specially selected for color
and texture. Tomatoes are
processed within hours of picking using White Oak Frozen Foods’
proprietary technology, partially dried to remove excess water,
then quick-frozen to lock in firm texture, superior color and
flavor
Sweet
Onions
Reduced Moisture Sweet Onions are prepared from a variety of onion
that is specifically grown for a mild flavor characteristic.
The onions are peeled, rooted and topped, washed, and cut
to various dice sizes and strip. The onions are gently dehydrated to remove excess
moisture then individually quick-frozen (IQF) to preserve their
flavor and texture.
Yellow
Bell Peppers
Reduced Moisture Yellow Bell Peppers are produced from fresh,
firm, well-shaped bell peppers, grown from carefully controlled
hybrid seed stock. The peppers are fully cored and sized, then
gently air dried to remove approximately one-half the weight and
volume, then quick-frozen to preserve natural flavor, texture,
and color.
Red
Bell Peppers
Reduced Moisture Red Bell Peppers are produced from fresh, firm,
well-shaped bell peppers, grown from carefully controlled hybrid
seed stock. The peppers are fully cored and sized, then gently
air dried to remove approximately one-half the weight and volume,
then quick-frozen to preserve natural flavor, texture, and color.
Green
Bell Peppers
Reduced Moisture Green Bell Peppers
are produced from fresh, firm, well-shaped bell peppers, grown
from carefully controlled hybrid seed stock. The peppers are fully
cored and sized, then gently dehydrated to remove approximately
half the weight and volume, then quick-frozen to preserve natural
flavor and color.
Mild
Anaheim Green Chili Peppers
Reduced Moisture Green Chili Peppers are produced from fresh,
firm, well-shaped chili peppers which are consistently low in
heat and without wide heat variations.
Green Chili Peppers are fully cored and sized, gently air
dried to remove approximately half the moisture, and quick-frozen
to preserve natural flavor and color. Product is available in
both sweet and mild pungency.
Sweet
Green Jalapeno Peppers
Reduced Moisture Diced Sweet Green Jalapeños
are made from a proprietary variety of no heat jalapeño peppers.
The fresh jalapeño is stemmed, washed and diced. The fresh jalapeño
is partially dehydrated to remove some of the moisture and then
frozen. Product is available as sweet pungency.
Celery
Reduced Moisture Green Celery Stalk is prepared from an exclusive
variety of deep-green California celery. The celery is processed
within hours of harvesting. It is then washed, trimmed, inspected,
and diced; then gently air dried to remove only the free water
and quick-frozen to preserve color and flavor.
Broccoli
Florets
Reduced Moisture Broccoli Florets are produced from fresh,
firm heads of Broccoli in the well developed stage. Following
harvest the broccoli heads are cut into florets, sized, washed,
blanched, partially dried to remove excess moisture, and then
quick-frozen to preserve natural flavor and color.
Mushrooms
Reduced Moisture Mushrooms are produced from fresh, cultivated
Mushrooms with caps. Following harvest, the Mushrooms are washed,
inspected, sliced or diced and gently air dried to remove excess
moisture, and quick-frozen to preserve natural flavor and color.
Product is available in both sliced and diced sizes
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