White Oak Frozen Foods, LLC

8 oz ( 1 cup ) Reduced Moisture Vine Ripe Tomato diced 3/8"
2 Minced Jalapeno Peppers, seeds and ribs removed
4 oz ( ½ cup ) Reduced Moisture Sweet Onion diced ¼"
2 Green Onions, finely chopped
¼ cup Fresh Lime Juice
½ cup Chopped Cilantro
½ tsp Chili Powder
½ tsp Salt
¼ tsp Ground Black Pepper

To Prepare: Combine the ingredients in a mixing bowl. Mix thoroughly and refrigerate. Best if prepared an hour or two before serving to allow for full flavor development. Can be stored refrigerated a coved container for up to 2 days.

Serving Suggestions: Serve with grilled meats, sausage and fish. Combine with diced Avacado as a dip or filling for beef, pork, or fish tacos. Use as a dressing for Tostados

FRESH TOMATO PASTA TOSS With Basil, Garlic and Parmesan ( 4 / 1 1/2 CUP SERVINGS ) (Adobe PDF)

8 oz (1 cup ) Reduced Moisture Vine Ripe Diced Tomato
3 Tbs Olive oil
2 cloves Minced Fresh Garlic
8 oz Penne Pasta
¾ cup Freshly Grated Parmesan Cheese
½ cup Chopped Basil Salt and Pepper to taste

To Prepare: In a medium skillet, heat oil and sauté garlic 2 - 3 min. Add the tomatoes, to warm. Add dry pasta to 3 qts. boiling, salted water. Cook until al dente. Drain cooked pasta and add back to pot. Add the warmed tomatoes and garlic to cooked Pasta. Add the Parmesan , stir to mix thoroughly. Sprinkle in Basil, stir lightly to mix. Serve

To Serve: Place on serving platter. Sprinkle with Parmesan and decorate several small Basil leaves.